Ma Po Tufu

Ma Po Tufu is the representative of traditional Sichuan cuisine for century-old. Adding in chilli bean paste, chilli powder, fermented soybean, ground pepper etc., the cooker can make the tufu to be peppery, spicy, crunchy, fragrant, fresh, soft, whole shape and hot.

Poached Chicken with Chili Sauce

Poached Chicken with Chili Sauce belongs to the traditional cold dish of Sichuan cuisine with rich condiments such as Sichuan pepper, chilli powder, prickly ash oil etc. After eating, your mouth will be paralyzed involuntarily for the Chinese prickly ash.

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